BLT Egg ‘buns’

BLT Egg ‘buns’

Ingredients

• 8 hard-boiled eggs
• 6 strips of nitrate free bacon, cooked and drained
• 3 crisp lettuce leaves
• 2 small vine-ripe tomatoes, sliced
• 2 high quality, thin sliced cheddar cheese slices, cut in quarters OR avocado slices
• 1 tsp sesame seeds (optional)

Instructions

• Gently peel the eggs and cut them in half on lengthways as shown.
• To assemble: start with the bottom egg half and add cheese, tomato, bacon, lettuce.
• Set in place the top egg half and insert a toothpick to hold it all together. Repeat with remaining eggs.
• Sprinkle with sesame seeds if desired and enjoy!

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