SKINNY BANANA BREAD MUFFINS

 These banana muffins have no oil, are low sugar, and just over 100 calories each.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: SnackCuisine: AmericanServings: 12Calories: 130kcal

Ingredients

• 4 bananas , about 1 1/3 cups, mashed
• 1 large egg
• 1 Tablespoon vanilla extract
• 3 Tablespoons light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (white or whole wheat)
• 2 Tablespoons unsalted butter , melted

Instructions

• Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
• Gently stir in melted butter. Don't over-mix the batter.
• Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins

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