Strawberries and Cream Cloud Cake

"Delicious and tasty

INGREDIENTSServings: 8–10

• 6 egg whites
• 1 ¾ cups baker’s sugar
• 2 tablespoons cornstarch
• 2 cups heavy whipping cream
• ⅓ cup sugar
• Garnish:
• Plums
• Raspberries
• Strawberries

PREPARATION

• Preheat oven to 280°F/135°C.
• In a large bowl, whip egg whites until stiff peaks form.
• In a small bowl, combine baker’s sugar and cornstarch and mix well.
• Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
• Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
• Whip the heavy cream and sugar together until the cream is set.
• Carefully place each layer of cake with cream and berries.
• Enjoy!

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