Strawberry Bonbon Ice Cream

"Imagine and think of this as a rich strawberry ice cream and fruit, sandwiched between two extraordinary chocolate chips.

INGREDIENTS

• 14 ounces of strawberries, cut into pieces
• 1 (14 ounces) of sweetened condensed milk
• 3/4 cup thick cream
• 17 ounces of semisweet chocolate, chopped

INSTRUCTIONS

• In a blender, mix strawberries, condensed milk and cream. Set aside.
• Melt chocolate in a double boiler.
• Cover the bottom of the bonbon mold with a layer of melted chocolate, and put it in the freezer for 1 hour.
• Spoon one layer of strawberry cream over the chocolate, and return to the freezer for 4 hours.
• Cover with another layer of melted chocolate. Place it in the refrigerator for 1 hour.

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