Chocolate Banana Bread

Material A (prick)

• 250 grams of high protein flour
• 7 grams of instant yeast
• 125 grams of ice water

Material B

• 100 grams of high protein flour
• 150 grams of medium protein flour
• 150 grams of sugar
• 1 gram of instant yeast
• 2.5 grams of bread improver
• 20 grams of milk powder

Material C

• 50 grams of cold liquid milk
• 8 grains of egg yolk
• 1 egg white

Material D

• 45 grams of margarine
• 50 grams of butter
• 7.5 grams of salt

Stuffed Material

• banana
• Meisis, and
• Grated cheese

How to Make Chocolate Banana Bread

• Primer: stir into all ingredients A for about 5 minutes until well blended. then rest for 3 hours
• Remove material C, set aside
• Stir ingredients A into one, then add ingredients C, stir again until blended.
• Add the resting material, then enter the ingredients D. Stir until smooth (can be up to 30 minutes)
• After it is smooth, rest for about 15 minutes, then weigh the dough into @ 60 gr each. Rest the mixture again for 15 minutes
• Grind the mixture until it is slightly thin (square) and fill with bananas, chocolate, cheese. Roll bread. Then divide into 4 parts.
• Arrange 4 parts of bread in close proximity, let stand again for a while and give meisis sprinkles and grated cheese on top. bake at 200 delcel for 15 minutes.
• After cooking spread with butter

Good luck!...

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