Chocolate Banana Bread
Material A (prick)
- 250 grams of high protein flour
- 7 grams of instant yeast
- 125 grams of ice water
Material B
- 100 grams of high protein flour
- 150 grams of medium protein flour
- 150 grams of sugar
- 1 gram of instant yeast
- 2.5 grams of bread improver
- 20 grams of milk powder
Material C
- 50 grams of cold liquid milk
- 8 grains of egg yolk
- 1 egg white
Material D
- 45 grams of margarine
- 50 grams of butter
- 7.5 grams of salt
Stuffed Material
- banana
- Meisis, and
- Grated cheese
How to Make Chocolate Banana Bread
- Primer: stir into all ingredients A for about 5 minutes until well blended. then rest for 3 hours
- Remove material C, set aside
- Stir ingredients A into one, then add ingredients C, stir again until blended.
- Add the resting material, then enter the ingredients D. Stir until smooth (can be up to 30 minutes)
- After it is smooth, rest for about 15 minutes, then weigh the dough into @ 60 gr each. Rest the mixture again for 15 minutes
- Grind the mixture until it is slightly thin (square) and fill with bananas, chocolate, cheese. Roll bread. Then divide into 4 parts.
- Arrange 4 parts of bread in close proximity, let stand again for a while and give meisis sprinkles and grated cheese on top. bake at 200 delcel for 15 minutes.
- After cooking spread with butter
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