Cheese Cut Cake ala Bolu Hongkong

IngredientsMaterial a:

• 4 egg yolks
• 30 grams of fine sugar
• 1 tsp emulsifier (I don't use it)
• 1/4 tsp vanilla essence
• 1 tablespoon of liquid milk
• A little salt

Material b:

• 4 egg whites
• 50 grams of sugar
• 1/2 tsp of lime juice

Material c:

• 60 grams of low protein flour (Blue Key)
• 15 grams of cornstarch
• 1/2 tsp baking powder (optional)
• 30 grams of finely grated cheddar cheese
• 50 grams of melted butter (don't boil)

Step

• Beat egg yolks, 30 grams of sugar and emulsifier (if used) until thick and fluffy. Enter liquid milk, vanilla essence and salt. Beat well. Set it aside.
• Beat the egg whites until foamy, add the lime juice, then add 50 grams of sugar little by little in 3 stages shake until soft peak is formed (I don't get 3 minutes)
• Put the beaten egg yolks in the beaten egg whites while gently whisking them flat (with the lowest mixer speed do not overmix) then turn off the mixer
• Add a little mixture of flour, cornstarch and baking powder while sifting and stirring slowly with a spatula, then add grated cheddar cheese. Stir well.
• Add the melted butter little by little while stirring slowly and evenly.
• Then pour it into the baking sheet and spread the thin margarine.
• Bake in the oven until cooked for about 30 minutes or until done (adjust to each oven) don't forget to do a skew test ... I use an oven stove / oven stove

If you want to make a cut cake like me, after cooking, let it cool before the new cake is smeared with butter cream on top, then sprinkle with grated cheese

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