Breakfast Rice Pudding

Ingredients

• 1 1/2 cups cooked brown rice (cold)
• 1 cup milk (any kind)
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• 2 tablespoons honey
• 1 banana (half mashed, half sliced)
• garnishes: dried fruits, nuts, extra honey

Instructions

• In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally.
• Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.
• Divide between two bowls, and top with your choice of garnishes and the remaining banana slices. I used dried Mission figs and pepitas for the photos.

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