Ultimate Fudgy Brownies

Total Time
Prep: 20 min. Bake: 40 min. + cooling

Makes
16 servings

Ingredients

• 1 cup sugar
• 1/2 cup packed brown sugar
• 2/3 cup butter, cubed
• 1/4 cup water
• 2 teaspoons instant coffee granules, optional
• 2-3/4 cups bittersweet chocolate chips, divided
• 4 large eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

• Preheat oven to 325°. Line a 9-in. square baking pan with parchment paper, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly.
• In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips.
• Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
• Lifting with parchment paper, remove brownies from pan. Cut into squares.

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