Jam Chochochips cake

Ingredients :

• 250 gram Medium protein flour
• 50 grams of cornstarch
• 70 grams of refined sugar
• 150 ml of vegetable oil
• 30 grams of milk powder
• 75 grams of butter

Coating Material

• Adequate pan flour
• Jam or Chochochips

How to make

• Prepare a baking sheet for baking, by thin butter then sprinkle with flour, set aside.
• Prepare a basin, then enter all ingredients: flour, cornstarch, refined sugar, vegetable oil, milk powder, and butter.
• Stir all ingredients using a wooden spoon until blended.
• Form a round dough of marbles, roll to the panir, then flatten and give a hole in the middle.
• Enter the strawberry or chocochips jam as well as the dough hole that was made earlier.
• Arrange the dough that has been formed on the pan, give the distance between the cakes that want to be baked. The problem is that the cake will expand, so that the cake doesn't stick together.
• Oven or bake until cookies are cooked for approximately 25 minutes at 160 'C.
• * Please adjust the oven heat used .....
• Lift, cool and then enter into an airtight container

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