Garlic Butter Herb Steak Bites with Potatoes

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 pound yukon gold potatoes, sliced about ½ inch in thickness
• 3 garlic cloves, minced
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon oregano, chopped
• 1¼ pounds sirloin steaks, cut into 1 inch cubes
• salt and pepper

Instructions

• Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
• Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
• Top the steak with fresh chopped herbs.

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