DIP 7 SOUTH SOUTH FIELD

INGREDIENTS

• 8 ounces of cream cheese
• 1 cup of sour cream
• 1 1/2 tablespoons of Taco seasoning or 1 package
• 1-2 cups of Cheddar jack cheese
• 1 cup of fresh or frozen corn kernel
• 1 cup of canned black beans is dried and rinsed
• 1 14.5 ounces can shoot grilled tomatoes with green chili
• Olive slices
• 2 thinly sliced ​​green onions for decoration, optional
• Tortilla chips to serve

Step

• 
  
• In a medium mixing bowl, combine soft cream cheese with sour cream and taco seasoning. * For best results, shake cream cheese with a hand mixer or stand until it expands and smooth (without bumps), then stir sour cream and taco seasoning.
• Pour the cream cheese mixture into an 11x7 inch pan and spread it evenly with the spatula. Layers of desired ingredients: cheese, black beans, tomatoes / green chili, corn, olives. Garnish with sliced ​​green onions.
• Cool until ready to serve, and serve with tortilla chips to dip.
• Store tightly closed in the refrigerator for up to 3 days.

NOTE

• The number of toppings listed is general. Don't hesitate to use more or less according to your wishes.
• If your shop does not carry Muir Glen Bakar Tomato with green chili, 2 cans of Rotel, or 1 can combo of diced tomatoes and 1/2 can of green chili, everything is dried well, enough.

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