CUE CARAMEL 'ANNK NEST

Material :

•  8 eggs
•  200 gr of flour
•  225 grams of brown sugar
•  200 grams of butter
•  200 ml of hot water
•  1/2 can of sweetened condensed milk
•  1/2 teaspoon of baking soda
•  1/2 tsp salt
•  1/2 tsp of seasoning (optional)

How to: 

•  Mix flour, baking soda, salt, specimens, mix well and set aside.
•  Make caramel, cook brown sugar until it's brownish. Cook over low heat until it becomes caramel. Then pour hot water and let it boil, add butter, mix well, lift cool.
•  Beat the eggs using wisk or mixer (but do not shuffle too long), add the milk stir evenly set aside.
• Put the egg beaters little by little into the caramel then stir, add the flour mixture ----> if necessary strain until the mixture is not lumpy / mixer.
• Pour in a pan that has been smeared with butter and sprinkled with flour. Heat in oven 180 C for 45 minutes until done, remove.

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