Ants Nest Cake Recipe (Caramel Cake)

Ingredients

• 500 g sugar
• 200 g margarine (melted
• 300 g of flour medium
• 500 ml hot water
• 250 ml condensed milk
• 6 eggs
• 1 tsp of baking soda
• 1 tsp vanilla

Step

• Cook the sugar in a non-stick pan until it all becomes caramel, use low heat, no need to stir. how much the caramel chocolate depends on selra
• Add hot water to the caramel, stir until smooth  
• In other containers, beat eggs, sweetened condensed milk, baking soda, vanilla paste evenly and pale, do not need to expand  
• Add flour to the mixture little by little while continuing to mix  
• Add liquid margarine to the caramel, stir until smooth  
• Mix the egg mixture and the carmel mixture, stir until smooth  
• Brush the mold with margarine, then pour the mixture in the mold  
• Oven at a temperature of 160c for 50 - 55 minutes

Lokasi:

Berbagi :