Biskut Almond

Material

• 
  
• 125 grams of butter
• 60 grams of sugar aising
• 1 egg seed
• 1/2 small blade of vanilla essence
• 160 grams of wheat flour
• 100 grams of almond powder
• 100 grams of grilled badam
• 250 grams of cooked chocolate
• 100 grams of almond nibbed
• paper cup

The ways to cook Almond London London are the most concise step by step

• Melt the butter and sugar aising to the same extent. Then, add the eggs and vanilla essence.
• Combine oat flour and almond powder to form a soft doh.
• Take 1 small blade then remove it. Put the badam on the doh
• Almond wrap.
• Form doh into a small log
• Burn at a temperature of 160 degrees Celsius for 20 minutes until the golden war.
• If it's a war, remove it and cool it.
• Melt chocolate
• Dab biskut into liquid chocolate
• Use a fork to take the biscuit
• Place the biscuit on a paper cup. Sprinkle with nibbed almonds. Cool in cool chests before storing or serving.

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