Easy Banana Muffins with Chocolate Chips
Ingredient
- 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly
- 1 1/2 cups (190 grams) all purpose flour
- 1/2 cup (50 grams) packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 ripe medium bananas, mashed with a fork, about 1 1/4 cups mashed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup (130 grams) mini or regular-size chocolate chips
DIRECTIONS
- Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
TIPS
- For mini muffins, expect that the bake time will be 10 to 15 minutes.
- Vegan / egg-free banana bread: Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon flaxseed meal (ground raw flaxseed) with 2 1/2 tablespoons water. Set it aside for about 5 minutes to thicken then use to replace the egg in the recipe.
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