Easy Banana Muffins with Chocolate Chips

Ingredient

• 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly
• 1 1/2 cups (190 grams) all purpose flour
• 1/2 cup (50 grams) packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3 ripe medium bananas, mashed with a fork, about 1 1/4 cups mashed
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3/4 cup (130 grams) mini or regular-size chocolate chips

DIRECTIONS

• Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
• Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
• In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
• Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.

 TIPS

• For mini muffins, expect that the bake time will be 10 to 15 minutes.
• Vegan / egg-free banana bread: Replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon flaxseed meal (ground raw flaxseed) with 2 1/2 tablespoons water. Set it aside for about 5 minutes to thicken then use to replace the egg in the recipe.

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