DOUBLE CHOCOLATE BANANA BREAD
Preparation time
10 minutes
Cooking time
1 hour
Total Time
1 hour 10 minutes
SERVICE: 8 SERVICES
COURSE: BREAD
CUISINE: AMERICA
CALORIES: 425 KCAL Chocolate bread, but you will still taste bananas! I use and recommend the Dark Hershey Chocolate powder specifically in this recipe.
INGREDIENTS
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 3 bananas are being mashed - about 1 cup
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon salt
- 1 cup of chocolate milk
INSTRUCTIONS
- Preheat the oven to 350 degrees. Spray a 9x5x3 bread pan with non-stick spray.
- Add butter and sugar to the mixing bowl and stir until evenly mixed.
- Beat eggs, vanilla, bananas and sour cream.
- Stir in flour, cocoa powder, baking soda and salt.
- Pour mixture into a prepared baking pan.
- Sprinkle the top with chocolate chips and press gently into the mixture.
- Bake for 70 minutes or until the tester comes out clean. If you bake this, the center will sink when cooling.
- Allow the bread to cool completely before cutting and serving.
- NOTE: I bake this bread in a ceramic pan. If you use a glass or metal pan, your baking time may vary. Supervise the bread and check with a tester before removing it from the oven.
Posting Komentar untuk "DOUBLE CHOCOLATE BANANA BREAD"