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Cream-Filled Doughnut





INGREDIENTS


  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 3 yolks
  • Pinch of salt
  • 1/3 ounces baking powder
  • 1/2 cup warm milk
  • Frying oil
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Powdered sugar



INSTRUCTIONS



  • In a bowl, place the flour and make a hole in the middle.
  • Add 2 tablespoons sugar, melted butter, 1 yolk, salt, active dry yeast, 1 cup milk and mix well with your hands until forming a smooth batter.
  • Shape the batter like a ball and leave it resting for 30 minutos.
  • In a smooth surface, roughly open the dough with the help of a rolling pin. The dough should somewhat 1 finger thick. Shape the doughnuts with the help of a mug or a round cutter.
  • Place the dough in a floured baking dish and let it rest for 30 minutes.
  • Meanwhile, prepare the cream. Start by adding 1/2 cup milk in a pan and cook over medium heat until warm. Remove from the heat.
  • With a fouet, beat 2 yolks with 1/2 cup sugar and cornstarch until clear and fluffy.
  • Pour the warm milk in the yolk mix and mix well. Cook the mix over medium heat until obtaining a thick cream.
  • Remove the mix from the heat, add vanilla extract. Set it aside.
  • In a big pan, heat the oil to a high temperature. Fry the doughnuts until both sides are golden.
  • Cut the middle of the doughnut and fill it with cream.
  • Finish by sprinkling powdered sugar on top.


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