Cream-Filled Doughnut
INGREDIENTS
- 2 cups flour
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 3 yolks
- Pinch of salt
- 1/3 ounces baking powder
- 1/2 cup warm milk
- Frying oil
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Powdered sugar
INSTRUCTIONS
- In a bowl, place the flour and make a hole in the middle.
- Add 2 tablespoons sugar, melted butter, 1 yolk, salt, active dry yeast, 1 cup milk and mix well with your hands until forming a smooth batter.
- Shape the batter like a ball and leave it resting for 30 minutos.
- In a smooth surface, roughly open the dough with the help of a rolling pin. The dough should somewhat 1 finger thick. Shape the doughnuts with the help of a mug or a round cutter.
- Place the dough in a floured baking dish and let it rest for 30 minutes.
- Meanwhile, prepare the cream. Start by adding 1/2 cup milk in a pan and cook over medium heat until warm. Remove from the heat.
- With a fouet, beat 2 yolks with 1/2 cup sugar and cornstarch until clear and fluffy.
- Pour the warm milk in the yolk mix and mix well. Cook the mix over medium heat until obtaining a thick cream.
- Remove the mix from the heat, add vanilla extract. Set it aside.
- In a big pan, heat the oil to a high temperature. Fry the doughnuts until both sides are golden.
- Cut the middle of the doughnut and fill it with cream.
- Finish by sprinkling powdered sugar on top.
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