Cream-Filled Doughnut

INGREDIENTS

• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 3 yolks
• Pinch of salt
• 1/3 ounces baking powder
• 1/2 cup warm milk
• Frying oil
• 1 cup milk
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Powdered sugar

INSTRUCTIONS

• In a bowl, place the flour and make a hole in the middle.
• Add 2 tablespoons sugar, melted butter, 1 yolk, salt, active dry yeast, 1 cup milk and mix well with your hands until forming a smooth batter.
• Shape the batter like a ball and leave it resting for 30 minutos.
• In a smooth surface, roughly open the dough with the help of a rolling pin. The dough should somewhat 1 finger thick. Shape the doughnuts with the help of a mug or a round cutter.
• Place the dough in a floured baking dish and let it rest for 30 minutes.
• Meanwhile, prepare the cream. Start by adding 1/2 cup milk in a pan and cook over medium heat until warm. Remove from the heat.
• With a fouet, beat 2 yolks with 1/2 cup sugar and cornstarch until clear and fluffy.
• Pour the warm milk in the yolk mix and mix well. Cook the mix over medium heat until obtaining a thick cream.
• Remove the mix from the heat, add vanilla extract. Set it aside.
• In a big pan, heat the oil to a high temperature. Fry the doughnuts until both sides are golden.
• Cut the middle of the doughnut and fill it with cream.
• Finish by sprinkling powdered sugar on top.

Lokasi:

Berbagi :