TO DIE FOR CARROT CAKE

 "Really the best carrot cake you have ever tried! It's easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite!


Just dessert
American cuisine
Keywords: best carrot cake, carrot cake, carrot cake recipe, dessert
Preparation Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
For 16 slices
Calories 499

MaterialCake:One

• 1 1/4 cup of applesauce or unsweetened oil, this is what my Nana uses
• 2 glasses of granulated sugar
• 3 room temperature

Two

• 2 cups of all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tsp cinnamon

Three

• 2 cups of grated carrots
• 1 cup grated sweet coconut
• 1 cup of chopped nuts optional
• 1 teaspoon vanilla
• 1 cup of crushed pineapple alms don't dry! {Use pineapple on JUICE instead of syrup}

Cream Frozen Cheese:

• 1/2 cup softened butter
• Softened 8 ounce cream cheese
• 1 teaspoon vanilla
• 1 pound of powdered sugar
• top it with roasted pecans or coconut if desired

Instructions

• Preheat the oven to 350 degrees.
• Combine ingredient # 1. Add ingredient # 2. Mix ingredients # 3.
• Pour into 9 x 13 light grease, two 9-inch pans or three 8-inch pans. (This cake is very moist so cutting the parchment for the bottom of your pan will make sure they don't stick. I prefer using a non-stick cake spray that has flour in it to remove the cake easily.)
• Bake for 35-40 minutes for 9x13 and 9-inch pans and 25-30 minutes for 8-inch pans. You're looking for a toothpick that is inserted to come out clean.
• Let the cake cool for 10 minutes on the pan and then lift it to the cooling rack and allow it to cool completely.

For freezing:

• Beat the butter and cream cheese until nice and fluffy. Add vanilla and refined sugar and shake until nice and smooth.
• Turn the cake onto a cake plate or holder.
• Apply a large spoonful of frosting and spread it ...
• Place the second cake gently on top and continue freezing. Repeat with the third cake if you make three.
• Chill for one hour before serving for best results.

Note

• Frosting recipes can be duplicated if you plan to cut the border and add lots of frosting garnishes to the top of the cake.

Lokasi:

Berbagi :