Caramel Rolo Fudge

For lovers of the fudge recipe needed every mmbm caramel more delicious.

YIELDS:
12
PREPARATION TIME:
0 HOURS 15 MINUTES
TOTAL TIME:
3 HOURS 15 MINUTES

INGREDIENTS

• 3 c. Mini Marshmallow
• 2 c. Sugar
• 1 c. thick cream
• 6 tbsp. butter
• 3 c. white chocolate chip
• 1 c. Caramel
• 30 Rolos, open, half cut

DIRECTION

• Cover 8 "baking sheet with parchment paper and coat evenly with cooking spray, then set aside.
• In a medium saucepan over medium heat, combine the marshmallows, sugar, thick cream and butter.
• Cook, stirring constantly, until the butter and marshmallows almost melt, 5 to 6 minutes.
• Bring to a boil and cook, stirring occasionally, for 5 minutes. Remove from fire.
• Stir the caramel until evenly mixed. Place the white chocolate in a large bowl and pour the fudge mixture over the chocolate.
• Add all the Rolos to the prepared pan and pour the fudge on top. Top with the remaining chopped Rolos.
• Let the fudge cool to room temperature, then put it in the pan until cooked, about 3 hours.
• Slice it into a box and serve.

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