Apple Turnovers

Try to feel definitely remembered

INGREDIENTS

1 pack of ready-made puff pastry
500 grams of chopped apples
1 butter knob
1 teaspoon of cinnamon powder
3 tablespoons of brown sugar
Cinnamon sugar: 1/2 teaspoon cinnamon powder for every 1 tablespoon of white sugar

INSTRUCTIONS

Add butter and apples to the pan over low heat and add 1 teaspoon of cinnamon powder and brown sugar. Add a little water and cook until the apples begin to soften and caramel. Allow it to cool.
Cut the puff pastry into a box and roll it.
Half a spoonful in a spoonful of boiled apple.
Drop a drop of water around the edge of the cake and then fold it in half. Use a fork to cut the edges and seals.
Sprinkle with cinnamon sugar and bake for 15-20 minutes at 180c.

Lokasi:

food and dessert2