TACO STUFFED SHELLS

INGREDIENTS

• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 1/2 cups jarred salsa divided
• 1 cup shredded cheddar cheese divided

INSTRUCTIONS

• Preheat the oven to 350 degrees.
• Cook the pasta shells in a pot according to the directions on the box and drain.
• Add the ground beef to the pot and brown well.
• Drain the fat.
• Add the taco seasoning and water, stir and cook until water is gone.
• Stir in 1 cup salsa and 3/4 cup cheese.
• Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
• Bake in a covered pan for 15 minutes.

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