ANGEL FOOD CAKE CHURRO BITES

INGREDIENTS

• 1 Sara Lee Angel Food Cake
• 1 cup sugar
• 1/4 cup cinnamon
• oil for frying

INSTRUCTIONS

• Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
• Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
• Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
• For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!

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