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CRACKED OUT HISSY FIT DIP


INGREDIENTS:


  • 1-1/2 lb bacon
  • 16-oz container sour cream
  • 8 oz Velveeta cheese, cut into small cubes or shredded
  • 1 cup shredded cheddar cheese
  • 1 (1-oz) package Original Hidden Valley Ranch Seasoning & Salad Dressing Mix
  • 1 Tbsp Worcestershire sauce

INSTRUCTIONS:


  • Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
  • In a large skillet, cook bacon until lightly crispy. Drain fat and chop.
  • In a large bowl, mix together cooked bacon and remaining ingredients. Pour into prepared pan.

  • Bake for 30-40 minutes, until bubbly.

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