CRACKED OUT HISSY FIT DIP
INGREDIENTS:
- 1-1/2 lb bacon
- 16-oz container sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 1 cup shredded cheddar cheese
- 1 (1-oz) package Original Hidden Valley Ranch Seasoning & Salad Dressing Mix
- 1 Tbsp Worcestershire sauce
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
- In a large skillet, cook bacon until lightly crispy. Drain fat and chop.
- In a large bowl, mix together cooked bacon and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
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