Very Berry Dessert Lasagna

IngredientsFor Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsalted butter-melted
• For Strawberry Layer:
• 1 ½ (3 oz.) box strawberry flavored gelatin (like Jello)
• 2/3 cup boiling water
• ¾ cup strawberry Greek yogurt-cold
• 1 cup diced fresh strawberries
• 2 ¼ cups Cool Whip

Cheesecake Layer:

• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ½ teaspoon vanilla
• 1 ¼ cup Cool Whip

For Blueberry Layer:

• 1 ½ (3 oz.) box berry blue gelatin (like Jello)
• 2/3 cup boiling water
• ½ cup blueberry Greek yogurt-cold
• 1 cup fresh blueberries
• 2 ¼ cups Cool Whip

Topping:

• 2 ½ –3 cups Cool Whip
• 6 oz. white chocolate bar or block-to make the curls
• ½ cup fresh blueberries
• ½ cup diced strawberries

Instructions

• Oreo Crust
• To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
• In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.

Strawberry Layer:

• In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
• Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
• Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.

Cheesecake Layer:

• In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
• Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.

Blueberry Layer:

• In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
• In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
• Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.

Topping:

• Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
• To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
• Garnish with fresh blueberries and diced strawberries before serving.
• Store in the fridge.

Notes

• You can use thawed whipped topping like Cool Whip (you’ll need about 8 ¾ cups) or make homemade whipped cream. Beat 4 ¼ cups chilled heavy cream with 2 teaspoon vanilla until soft peaks form. Add powdered sugar to taste and continue mixing on high speed until STIFF PEAKS form.

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