Sweet Corn Spoonbread

Ingredients

• 1 (8.5-ounce) package JIFFY Corn Muffin Mix
• 1 (14.75-ounce) can cream style corn
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup (1 stick) butter, melted
• 1 cup sour cream
• 3 eggs
• 1/2 teaspoon salt

Instructions

• Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.

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