Pumpkin Crunch Cake

IngredientsFor the Pumpkin Cake

• All Purpose Flour 3 cups (375g)
• Baking Powder 1½ teaspoons (7g)
• Baking Soda 1½ teaspoon (7g)
• Ground Cinnamon 2 teaspoons
• Ground Nutmeg ½ teaspoon
• Ground Ginger 1½ teaspoons
• Cocoa Powder 1 Tablespoon
• Salt ½ teaspoon (3g)
• Unsalted Butter 1½ cup (340g)
• Granulated Sugar 1 cup (200g)
• Light Brown Sugar ½ cup (100g)
• Eggs large 3 (150g)
• Vanilla Extract 2 teaspoons (10ml)
• Pumpkin 1½ cups (425g)
• For the Cream Cheese Icing:
• Cream Cheese 6 Cups (1360g)
• Unsalted Butter 16 Tablespoons (226g)
• Confectioners Sugar 4 cups (480g)
• Clear Vanilla Extract 3 teaspoons (15ml)
• Kashi Go Lean Cereal for garnish

InstructionsFor the Pumpkin Cake:

• Cream the butter and both sugars until light and fluffy (approx 5 minutes)
• Combine the eggs with the vanilla extract and then add slowly to the creamed butter/sugar mixture.
• Be sure to scrape the bottom & sides of the bowl often if you do not have a metro blade attachment as I do in the video.
• Add the sifted flour, baking powder, soda, cocoa powder and all the spices and salt all at once and mix just until combined
• Add the pumpkin last mix well.
• Divide batter into greased and parchment lined cake pans
• Bake at 350°F for approx 28 - 35 minutes or until they are done
• Cool while you prepare the cream cheese icing

For the Cream Cheese Icing:

• Smooth out the cream cheese, but do not whip on high speed.
• Add the softened butter and mix the two together until smooth.
• Add the sifted confectioners sugar all at once and mix just until blended.
• Add the vanilla extract
• Proceed to build the cake as per the video instructions
• Kashi Go Lean Cereal for garnish optional

Notes

• Because of the cream cheese icing this cake must be kept refrigerated.
• For best taste it can be brought to room temperature for about 1-3 hours for serving but be sure to get the remainder back into the refrigerator for longer storage. 
• This cake will stay fresh for up to 1 week wrapped airtight in the refrigerator

Lokasi:

Berbagi :