Pineapple Slaw

Material

• 1 20 oz. can pineapple tidbits
• 3 cups of grated cabbage (1 bag of lettuce mixture)
• 1/4 cup of almonds cut
• 3-4 green onions - chopped
• Dress up
• 1/2 cup of plain yogurt
• 3 tablespoons of apple cider vinegar
• 3-4 tablespoons of brown sugar ** more or less to your liking
• 3-4 tablespoons of pineapple juice - ordered from dried pineapple pieces
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper is broken
• 1/4 teaspoon of red peppers

Step.

• Pineapple drain tidbits order juice. Set aside
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• In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, salt, pineapple juice, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbid, almonds and green onions. Pour the dressing over the cabbage mixture and stir until smooth. Sprinkle more red peppers if desired.
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• Cover and place in the refrigerator to cool until ready to be served.

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