Make a batch of our Best Sugar Cookie recipe dough.
Split the sugar cookie dough into three equal portions using a food scale.
Leave one third of the cookie dough white.
Color the second third, red and the last third green.
To get the pretty marble effect on the cookies, roll nine small balls of cookie dough in each of the three colors. Each ball should be about the size of a large walnut. Take the green dough balls and arrange them on the rolling surface. Then randomly add in the white dough balls. Finally add in the red dough balls. Use your hands to press together the dough balls into a circle.
Use your rolling pin to roll out the dough until it is about 1/4″ – 1/3″ thick (depending on how thick you want your Marble Sugar Cookie to be.)
Now arrange your cookies cutters on the rolled out dough so that the cut-out cookie will have all three colors on dough in the shape.
Add Sugar Sprinkles onto the raw dough and bak the Marble Sugar Cookies for 7 minutes in a 350 degree oven.
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