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CHRISTMAS SWIRL CUPCAKES



INGREDIENTS:

  • Cupcakes
  • Best Buttercream Frosting
  • Americolor Food Coloring – Super Red
  • Americolor Food Coloring – Leaf Green
  • Christmas Confetti Sprinkles
  • Decorating Bags
  • Wilton 2D Decorating Tip


DIRECTIONS:


  • Make a batch of cupcakes.
  • Make a batch of our Best Buttercream Frosting recipe.
  • Split the batch of frosting into thirds.  The first third we left white and we tinted the other two red and green.
  • Using a Wilton 2D frosting tip, make two full circles of red frosting around the edge of the cupcake.
  • Next, use the Wilton 2D frosting tip with the green frosting.  Apply two more circles of frosting but these should be a little smaller than the red frosting layer.
  • Finally, add a final two circles of white frosting, this time swirling the top up into a peak.
  • Add Christmas sprinkles for some extra festive Holiday flair.


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