Easy Mongolian Beef

Material:

• 1/4 cup of brown sugar
• 2 tsp of chopped ginger
• 1/2 cup of low sodium soy sauce
• 3 garlic cloves, chopped
• 1 pound of lean beef

Instructions:

• The first step is brown ground beef with ginger and garlic in a skillet over medium-high heat, until the beef is crushed and cooked. Drain the fat and return the pan to the stove.
• And then, mix soy sauce, brown sugar and hoisin sauce in a small dish and pour it into the beef mixture. Cook for about 2 to 3 minutes to mix the flavor. Meanwhile on a small plate combine 1/4 cup of water along with 2 tablespoons of corn flour. Pour the mixture into the ground beef and stir until the sauce thickens.
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