sweet martabak

 

How to make soft, porous *martabak manis* (sweet stuffed pancake) at home using a non-stick skillet (foolproof method):

Batter Ingredients

• Medium-protein wheat flour: 200–250 grams

• Granulated sugar: 3–4 tablespoons (50 grams)

• Powdered milk: 1 tablespoon

• Chicken egg: 1 (either the yolk only or the whole egg)

• Salt: ¼ teaspoon

• Vanilla (liquid or powder): To taste

• Water: ±200–300 ml

• Baking powder: ¼ teaspoon

• Baking soda: ¼ teaspoon

Topping Ingredients

• Margarine or butter (for spreading)

• Sweetened condensed milk

• Chocolate sprinkles, grated cheese, or chopped peanuts

Preparation Steps

1. Making the base batter:

• Combine the wheat flour, granulated sugar, powdered milk, salt, and vanilla in a mixing bowl.

• Gradually add water while stirring with a whisk or spatula until the mixture is free of lumps.

• Add the eggs to the batter and stir until well combined, ensuring the texture is smooth and elastic.

2. Resting the batter:

• Cover the container and let the batter rest for 1 to 3 hours to allow for a light fermentation process (or at least 30–60 minutes).

3. Adding leavening agents:

• Just before cooking, dissolve the baking powder and baking soda in a small amount of water, then pour this into the batter and mix well.

4. Cooking in a pan:

• Heat a heavy-bottomed pan (or a non-stick pan) over medium-low heat until it is thoroughly heated.

• Pour the batter into the pan, then gently press or nudge the edges with a ladle to create a crispy rim.

• Cook over medium heat until bubbles (pores) appear across the entire surface.

5. Adding sugar and covering:

• Once the pores have formed evenly, sprinkle a little granulated sugar over the top.

• Reduce the heat to the lowest setting, then cover the pan until the top is fully cooked and no longer wet.

6. Adding toppings and serving: • Remove the cooked *martabak* from the pan and brush the surface with margarine or butter while it is still hot.

• Cut it into two halves, then add sweetened condensed milk and your choice of toppings, such as cheese or chocolate sprinkles.

• Stack the two halves together, brush the outer crust with more margarine, and then cut into pieces as desired.

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