Chocolate Pecan Fudge Bites

INGREDIENTS

• 1 cup pitted dates, soaked in warm water and drained
• 1/4 cup coconut oil, melted
• 1/3 cup dark cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/2 teaspoon pure vanilla extract
• 1 cup raw pecans

INSTRUCTIONS

• Line a loaf pan with parchment paper and set aside.
• Add the dates, coconut oil, cocoa powder, ground cinnamon, vanilla extract, and sea salt to a food processor.
• Process until mixture turns into a ball.
• Add the pecans and pulse until the pecans are mostly broken down, but not completely broken down.
• Pour the mixture out into the loaf pan and spread evenly.
• Place in the freezer until firm, about 15 minutes.
• Remove from the pan and cut in to 1-inch squares.
• Store in fridge.

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