The Most INCREDIBLE Potato Wedges
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 4 medium White Potatoes
- 1/2 cup / 35g Parmesan, finely grated
- 2 tbsp Olive Oil
- 1 heaped tsp Paprika
- 1 heaped tsp Garlic Powder
- 1/2 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper, or more for spicier wedges!
- 1/8 tsp Black Pepper
Instructions
- Slice your potatoes into 8 equal wedge shapes. I find this easiest by slicing in half, then slicing those in half, and finally slicing in half again.
- Pop in a pot of cold water with a pinch of salt and bring to boil for 3-4 minutes. You should only just be able to slice with a knife. Any longer and they're over boiled.
- Drain and give them a shake in the colander to rough the edges. Sit and rest to steam for at least 5 minutes.
- Meanwhile, in a small bowl combine your Olive Oil, Paprika, Garlic Powder, Cayenne Pepper, Thyme, Salt and Black Pepper and preheat the oven to 200c/390f.
- Combine your wedges with the oil seasoning, mix to fully coat, then pour in your Parmesan and mix again.
- Spray or lightly oil an oven tray and evenly space out your wedges. Use 2 trays if you have to.
- Bake for 25-30mins or until golden brown on the outside. Flip once after 15 mins.
- Enjoy hot with your favourite dip!
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