Lompat ke konten Lompat ke sidebar Lompat ke footer

Cherry Cream Cheese Coffee Cake



Serves: 12 servings

Prep time: 20 minutes
Cook time: 55 minutes
Total time: 1 hr 15 mins

Ingredients
Cake Layer:


  • 2½ cups  flour 
  • 1 cup  sugar 
  • 2 teaspoons  lemon zest 
  • 1/2 cup  butter  (room temperature)
  • 1 teaspoon  baking powder 
  • ½ teaspoon  salt 
  • 1  egg 
  • 3/4 cup  sour cream 
  • 1 tablespoon  vanilla extract 


Cheesecake Filling:


  • 8 oz  cream cheese  (room temperature)
  • 1/4 cup  sugar 
  • 1  egg 
  • 1 tablespoon  vanilla extract 
  • 2 cups  pitted cherries  (fresh or frozen*)


Crumb Topping:


  • 1½ cup  sugar 
  • ½ teaspoon  salt 
  • 1 cup  unsalted butter  (melted)
  • 2½ cups  all-purpose flour 


Instructions


  • Preheat oven to 350 degrees F.
  • Grease the bottom and sides of a 9x13 baking pan and line it with parchment paper, overhanging on the edges for easy removal of the cake.
  • In a large bowl combine flour, lemon zest, baking powder, salt and set aside.
  • In the bowl of an electric mixer, cream together butter and sugar for 1-2 minutes, until light and fluffy. Scrape the sides and bottom of the bowl with a spatula, whisk in egg, sour cream and vanilla extract.
  • On low speed add the dry ingredients. Press mixture into prepared pan.


Cheesecake Filling:



  • Combine softened cream cheese with sugar, add egg, vanilla extract and whisk until well mixed. Pour over the cake layer and spread it evenly.


Top with 1 cup of cherries.Crumb Topping:


  • In a medium bowl combine sugar, salt and flour, pour melted butter over the ingredients and mix with a fork until well combined and large crumbs are still visible. Top the cake with the crumb mixture and remaining 1 cup of cherries.
  • Bake 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Rotate cake mid baking for uniform baking.
  • Cool completely before cutting and serving.

Posting Komentar untuk "Cherry Cream Cheese Coffee Cake"