Roll Ube Cake

SAVE
Interest Our ube obsession continues with this soft vanilla cake filled with sweet purple ube cheese cake filling.

Portion:
serving time12

INGREDIENTSRoll cake

INSTRUCTIONS
Paste it

Cut the ube skin and diced. Add to a large microwave safe bowl with 3 tablespoons of water. Microwave for 2 minutes each time, mix the ad mixture in water each time. Cook until tender. Will take 10-15 minutes. Allow it to cool.
Add to the food processor along with vanilla, milk and powdered sugar. Process until really smooth. If it won't smooth, add more milk. About 1 tablespoon at a time until smooth.

Ube cheese cake

Add cream cheese, yogurt, powdered sugar, vanilla, and ube paste. Mix until evenly mixed.

Roll cake

Preheat the oven to 375 ° F. 15x10x1 inch baking pan with wax paper, tinfoil or baking paper; lubricate paper or wax paper with grease.
In a medium bowl, beat the eggs with an electric mixer at high speed for about 5 minutes or until very thick and lemon-colored. Beat slowly in sugar. Shake in water and vanilla at low speed. Add flour, baking powder, and salt gradually, shake until the mixture is even. Pour into the pan, spread to the corner.
Bake 12 to 15 minutes or until the toothpick inserted in the center comes out clean. Immediately loosen the cake from the side of the pan and turn it upside down to a towel sprinkled with fine sugar. Remove paper carefully. Cut the edges of the stiff cake if necessary. While the cake is hot, carefully roll the cake and towel from the narrow end. Chill on the cooling rack for at least 30 minutes.
Unroll the cake and remove the towel. Spread everything except 3 tablespoons of cheesecake ube on the cake and roll carefully. Dust with more powdered sugar. Fit the ends of the Wilton 8B pipe and the pipes with some lumps of iced cheesecake on top.

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