Cinnamon Roll Cake with Cream Cheese Frosting

"Different from the others. Light and soft cinnamon roll cake with cream cheese frosting. the layer of cinnamon is stirred in a homemade cake with a simple cream cheese.


Preparation time
15 minutes
Cooking time
35 minutes
Total Time
50 minutes
Course: Breakfast, DessertCuisine: AmericanService: 9Calories: 447

MaterialFor Cakes

• 1 1/2 cups of all-purpose flour
• 1/2 cup sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon salt
• 3/4 cup of milk
• 1 large egg
• 1 teaspoon of vanilla extract
• 1/4 cup of butter, melted

For Cinnamon Swirl:

• 1/2 cup of butter, soft
• 1/2 cup of pink sugar
• 1 tablespoon of all-purpose flour
• 1 tablespoon of cinnamon powder

For Cream Cheese Frosting:

• 1 cup refined sugar
• 2 tablespoons of butter, mashed
• 4 ounces of cream cheese
• 1-2 tablespoons of milk
• 1/2 teaspoon vanilla extract

Instructions

• Preheat the oven to 350 degrees F. Brush the pan 8x8 ''.
• In a large bowl, mix flour, sugar, baking powder, salt, milk, eggs and vanilla. Stir the melted butter. Pour the mixture into a prepared skillet and spread it evenly into a flat layer.
• Make a cinnamon stir topping by combing all ingredients until smooth.
• Drop the small spoon of the mixture evenly over the cookie mixture. Use a knife to twist the cake and disperse the mixture throughout the cake mixture.
• Bake 32-37 minutes or until the toothpick inserted in the center comes out clean. Drizzle cream cheese to freeze warm cookies. Serve warm.
• For Frozen Cheese Cream, shake the butter and cream cheese together. Add enough powdered sugar, vanilla, and milk to make soft, creamy frosting. Drizzle the frosting over the cake with a spoon (or use a ziplock bag like I do - just cut a hole in one corner and add frosting).
• This cake is best served on the same day.

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