TROPICAL LEAF CUPCAKES
Step 1
- Make candy toppers. Melt Dark Green and Vibrant Green candy, separately, according to package directions.
- Prepare two decorating bags, separately, with melted dark and vibrant green candy. Cut ¼ in. tip off each bag.
- On waxed paper-covered board, pipe various candy leaves, some solid, some outlines. Chill until set, about 10 to 15 minutes.
Step 2
- Decorate cupcakes. Place leaves on iced cupcakes.
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