NO-BAKE STRAWBERRY CHEESECAKES

" This recipe uses real strawberries (fresh or frozen) to make a delicious, creamy strawberry cheesecake sandwiched by honey graham crackers and fresh whipped cream. You could alternatively use crushed up  chocolate cookies for the base, if desired.

INGREDIENTS 

• 1 cup strawberry puree, strained
• 12 oz. cream cheese
• 1 1/2 cups cool whip (or real whipped cream)
• 1/2 cup powdered sugar, sifted
• 1 cup crushed graham cracker crumbs
• 12 strawberries
• Whipped cream, optional garnish
• Tip: while I served this recipe in cups, it will set up well in a pie plate if you prefer.
• Kitchen Tools You May Find Helpful
• Hand or stand mixer
• Fine mesh sieve
• Measuring cups and spoons
• Hand-held blender or regular smoothie-style blender
• Piping bag
• Individual cups or pie plate
• Sharp kitchen knife
• Cutting board

STEP TO MAKE STRAWBERRY CHEESECAKE CUPS

• Puree strawberries and push through a fine mesh strainer to remove seeds
• In a large bowl combine cream cheese and strawberry puree.
• Slowly add powdered sugar and mix until light and fluffy.
• Fold cool whip into strawberry mixture until completely combined.
• Evenly distribute graham cracker crumbs in the bottom of 6 small jars.
• Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight.
• Top with strawberries & canned whipped cream

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