HEALTHY COCONUT & BANANA CHRISTMAS FUDGE

INGREDIENTS

• 3 cups coconut flakes
• 1 medium banana
• 2 ounces of sprinkles (optional)

INSTRUCTIONS

• Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
• Add the banana and blitz again until combined.
• Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
• Serve immediately or store in the fridge for up to 5 days in an airtight container.

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