Cinnamon Banana Bread Muffins

Ingredientsbanana bread muffins

• 2/3 cup granulated sugar
• 1/2 cup vegetable or canola oil
• 2 large eggs
• 2/3 cup mashed banana (about 2 small bananas)
• 1 teaspoon vanilla extract
• 1 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

cinnamon & sugar topping

• 3 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

• Heat oven to 375 degrees. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• In medium bowl, combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined. 
• Add in flour, baking soda, salt, and cinnamon and stir together until just combined.
• Divide batter evenly among muffin cups. Each muffin cup will be almost to the top. About 3/4 full.
• Bake 17 to 21 minutes or until toothpick inserted in center comes out clean and muffins are high and rounded on top.
• Remove muffins from pan to a cooling rack. 
• For the cinnamon & sugar topping : Combine the sugar and cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip muffin tops into melted butter and then into cinnamon-sugar. Serve warm or let cool completely.

Recipe Notes

• Feel free to also use a handheld blender or a stand mixer. I prefer to make these with just a wire whisk but a blender can be used just as well.

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