Chocolate-Strawberry Cheesecakes

YIELDS:12
TOTAL TIME:
2 HOURS 30 MINS

INGREDIENTS

• 14 graham crackers, crushed
• 4 tbsp. melted butter
• 1/4 tsp. kosher salt
• 2 blocks cream cheese, softened
• 2 large eggs
• 1/2 c. sour cream
• 1/4 c. sugar
• 1 tsp. vanilla
• Pinch of salt
• 1 c. melted chocolate
• 12 strawberries

 DIRECTIONS

• Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened.
• Press graham mixture into paper liners and set aside.
• In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
• Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours before topping with chocolate.
• Spoon melted chocolate over cheesecake tops, then dip strawberries in melted chocolate and rest on top.
• Let set until firm.

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