CHICKEN CHEESESTEAK SLIDERS
INGREDIENTS
- Fully Cooked Grilled Chicken Breast Strips, warmed in skillet or microwave
- 7 ounces red and green bell peppers, diced
- 5 ounces onion, diced
- 6 slices provolone cheese
- 12 slider buns
- 2 tablespoons butter, melted
INSTRUCTIONS
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
- Sauté the pepper and onions until they are tender.
- Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
- Place a layer of provolone cheese on top of the peppers and onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with melted butter.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
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