CHICKEN CHEESESTEAK SLIDERS

INGREDIENTS

• Fully Cooked Grilled Chicken Breast Strips, warmed in skillet or microwave 
• 7 ounces red and green bell peppers, diced
• 5 ounces onion, diced
• 6 slices provolone cheese
• 12 slider buns
• 2 tablespoons butter, melted

INSTRUCTIONS

• Preheat oven to 350°F
• Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
• Sauté the pepper and onions until they are tender.
• Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
• Place a layer of provolone cheese on top of the peppers and onions.
• Place the top pieces of bread on top of the cheese and then brush the tops of the bread with melted butter.
• Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• Cut and serve.

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