Banana butterscotch pudding
Ingredient:
- ¾ cup + 2 tablespoons (125g) all purpose flour
- pinch of salt
- 3 teaspoons baking powder
- ½ cup + 1 tablespoon (112g) caster sugar
- 1 banana, mashed
- 1 cup (240ml) milk
- 6 tablespoons (84g) unsalted butter, melted
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Topping:
- ¾ cup + 1 tablespoon (140g) brown sugar, packed
- 3 tablespoons golden syrup – I used corn syrup
- 1 cup (240ml) boiling water
Intruksi
- Preheat the oven to 180ºC/350ºF.
- Sift the flour, salt and baking powder into a medium bowl; add sugar and mix.
- Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
- Pour into a greased 2-liter baking dish.
- Topping: mix the brown sugar, golden syrup and water in a small pan and bring to a boil (give it a stir so sugar is dissolved).
- Pour the boiling mixture carefully over the pudding, place the baking dish inside a baking sheet then bake for 30-40 minutes or until cooked through when tested with a skewer.
- Serve with vanilla ice cream – I served with yogurt and its tang flavor matched the sweet caramel wonderfully!
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