Banana butterscotch pudding

Ingredient:

• ¾ cup + 2 tablespoons (125g) all purpose flour
• pinch of salt
• 3 teaspoons baking powder
• ½ cup + 1 tablespoon (112g) caster sugar
• 1 banana, mashed
• 1 cup (240ml) milk
• 6 tablespoons (84g) unsalted butter, melted
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract

Topping:

• ¾ cup + 1 tablespoon (140g) brown sugar, packed
• 3 tablespoons golden syrup – I used corn syrup
• 1 cup (240ml) boiling water

Intruksi

• Preheat the oven to 180ºC/350ºF.
• Sift the flour, salt and baking powder into a medium bowl; add sugar and mix.
• Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
• Pour into a greased 2-liter baking dish.
• Topping: mix the brown sugar, golden syrup and water in a small pan and bring to a boil (give it a stir so sugar is dissolved).
• Pour the boiling mixture carefully over the pudding, place the baking dish inside a baking sheet then bake for 30-40 minutes or until cooked through when tested with a skewer.
• Serve with vanilla ice cream – I served with yogurt and its tang flavor matched the sweet caramel wonderfully!

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