Molten Chocolate Lava Cake

Ingredients

• 2/3 c 4 ounces semi-sweet chocolate chips
• 1 stick 1/2 cup or 113g unsalted butter
• 2 large egg yolks
• 2 large eggs
• ¼ cup granulated sugar
• 2 tbsp. all-purpose flour

Instructions

• Preheat oven to 450 degrees. Prepare ramekins or small bowls (should hold about 4 ounces of cake batter) with baking spray or pan release.
• Place chocolate and butter into a microwave safe dish and heat for 30 seconds. Remove and stir well, then heat for 10 seconds more. Stir until no lumps remain. Set aside.
• Beat egg yolks, eggs, and sugar in a stand mixer with a whisk attachment on high speed (can also use a hand held mixer) until eggs triple in size, about 2 minutes.
• With mixer on medium-low speed, slowly pour the chocolate mixture into egg mixture. Mix until light and thick, about 1 minute.
• Remove bowl from stand mixer and fold in flour by hand.
• Divide batter between four ramekins. Place ramekins on a cookie sheet.
• Bake for 7-8 minutes or until the center does not jiggle. Immediately invert each ramekin on a plate and let sit for at least 10 seconds. Gently remove the ramekin by carefully lifting it up and letting the cake fall onto the plate.

Serve immediately

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