Mediterranean Hummus Pasta Salad

Material

• 12 oz penne rotini or other small pasta (I use Banza)
• 2 cups of broccoli florets
• 1 medium chopped pepper (I use multi-color)
• 1 chopped onion (I use yellow)
• ½ cup of kalamata olives
• 1/4 cup of parmesan cheese
• Salt and pepper to taste
• To change:
• 2/3 cups of Sabra hummus that I use are normal, but it tastes good!
• 1 Tbsp Olive oil
• 1 Tbsp Water
• ½ teaspoon of lemon juice
• Salt and pepper to taste

Instructions

• Cook your pasta according to the instructions and desired consistency. Let cool.
• In a large bowl, mix broccoli, pepper, onions, olives, cheese and salt and pepper. Pour in cold pasta, sauce and stir.

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