Chicken Bacon serajaya Low Carb Zucchini Boats

Ingredients

• 1 pound chicken breast raw
• 4 medium zucchini
• 3 strips bacon cooked and chopped
• 1 clove garlic minced
• 1/2 cup ranch dressing
• salt and pepper to taste
• 1/2 cup Mexican blend cheese

Instructions

• Preheat oven to 400 degrees.
• In a medium pot boil your chicken until it reaches an internal temperature of 165 degrees. Remove your chicken from the pot and use two forks to shred the chicken.
• In a medium mixing bowl stir together the chicken, bacon, garlic, ranch, salt, and pepper.
• Cut your zucchini in half lengthwise. Using a spoon scoop the seeds out of the zucchini to create a well for your filling. Place the zucchini into a 13x9 baking pan.
• Fill the zucchini with your chicken mixture.
• Sprinkle the tops of the zucchini with cheese and cover the pan with aluminum foil.
• Bake for 20 minutes and remove the aluminum foil and continue to bake for another 5 minutes.

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