CARAMEL APPLE BLONDIE CHEESECAKE

INGREDIENTS

APPLE SPICE BLONDIE :

• 3/4 cup butter
• 1 1/2 cup brown sugar
• 3 tsp vanilla
• 1 egg
• 1 egg white
• 1 1/2 cup flour
• 1/2 tsp cinnamon
• 3/4 tsp apple pie spice
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 apple, chopped

CARAMEL CHEESECAKE 

• 16 oz cream cheese, room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3/4 cup caramel sauce*
• 1/2 tsp apple pie spice
• 4 oz cool whip

CINNAMON APPLES 

• 1 1/2 apples, thinly sliced
• 2 tsp lemon juice
• pinch of nutmeg
• 1 tsp cinnamon
• 4 tbsp brown sugar
• 1 tbsp butter

CINNAMON WHIPPED CREAM

• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 tsp cinnamon

INSTRUCTIONS

• Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Preheat oven to 350 degrees.
• Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
• Add brown sugar and whisk to combine.
• Add the vanilla, egg and egg white and whisk until incorporated
• In another bowl, combine dry ingredients.
• Slowly add dry ingredients to wet ingredients until combined.
• Fold in finely chopped apples.
• Pour batter into springform pan and bake for 30-33 minutes.
• Allow to cool for about 5 minutes, then remove to finish cooling.
• Make the caramel sauce and allow to cool completely.
• Once the blondie and caramel are cool, make the cheesecake. Beat cream cheese and sugars until smooth.
• Add about 3/4 cup of caramel sauce and apple pie spice and mix until combined.
• Fold in Cool Whip.
• Place blondie back into the springform pan.
• Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours.
• Combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium saucepan and toss to coat.
• Add butter and cook apples on medium-high for about 15-20 minutes, or until at preferred softness.
• Allow apples to cool for 10-15 minutes, then put on top of cheesecake.
• To make cinnamon whipped cream, freeze a metal bowl and whisk attachment for 10-15 minutes.
• Remove bowl from freezer, add heavy whipping cream, and whip on high speed until it begins to thicken.
• Add powdered sugar and cinnamon and whip until it you get stiff peaks.
• Pipe whipped cream around edges of cheesecake.
• Drizzle more caramel sauce over finished cheesecake, if desired.

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