BUTTERMILK OVEN CHIKEN FRIED

BUTTERMILK OVEN CHIKEN FRIED

 YOU WILL NEED:

• 1 piece of chicken
• 3 C. Versatile flour
• 2 tsp garlic pepper
• 1 teaspoon. Sugar
• 2 tsp paprika
• 1 C. buttermilk
• 2 eggs
• 1 teaspoon. powder developer
• 3/4 Tsp. baking soda powder
• Olive oil

 HOW TO MAKE:

Oven 1-Heat 350 degrees:

2-In a baking sheet, stir the flour, garlic pepper, sugar and paprika.

3-In a medium bowl, stir together with buttermilk, eggs, baking powder and baking soda until blended.

4-Dip each part of the chicken into the buttermilk mixture, remove the excess.

5-Roll in flour mixture and then dip into butter milk and flour mixture for the second time.

6-Place in a baking sheet and drizzle with olive oil.

7-Bake about 50-55 minutes or until the chicken is golden.

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