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German Pancakes




 Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!
Prep Time


5 mins
Cook Time
25 mins
Total Time
30 mins
Course: BreakfastCuisine: AmericanServings: 5Calories: 300kcal


Ingredients


  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter


Instructions



  • Preheat oven to 425 degrees F. 
  • As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.  
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
  • Bake, for 22-27 minutes or until edges are golden brown and puffy.
  • To serve, sprinkle generously with powdered sugar and syrup. 

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