Sticky Buns

 

Ingredients

for 8 servings

BUNS

• 1 cup  warm water (240 mL)
• 2 tablespoons  olive oil
• 2 tablespoons  honey
• 2 teaspoons  salt
• 3 ⅓ cups  flour (415 g)
• 1 ½ teaspoons  yeast

TOPPING

• 1 stick butter, softened
• ½ cup  brown sugar (110 g)
• 1 teaspoon  cinnamon
• 3 tablespoons  honey
• 1 pinch salt
• ¼ cup  chopped pecan (60 g)

Preparation

• Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
• Mix well and knead for 10 -15 minutes, until the dough is elastic.
• Transfer the dough into a well-oiled bowl.
• Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
• Preheat the oven to 375˚F (190˚C).
• Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
• Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
• Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
• Bake for 20-30 minutes
• Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
• Enjoy!

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